What to Buy1 kg pork (fillet or pork loin)
1 carrot
1 egg
2 tablespoons potato starch
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon salt
1 red bell pepper
1 yellow bell pepper
1 bunch scallions
1 cup vegetable oil
You will also need for the sauce, make the sauce as described in step 6.
1.5 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon tomato paste
1 teaspoon potato starch
2/3 cup chicken broth or water
How to Make It1. Cut the pork or chicken breast into cubes, about two centimeters. Put it in a bowl, add 1 tablespoon vinegar, 1 tablespoon soy sauce, and 1 teaspoon salt. Mix well and leave to marinate for 30 minutes
2. While the meat marinates, cut the onion into strips about 3 centimeters long, and cut the peppers into squares
3. Cut the carrot into rounds, put it in boiling water and cook for 3 minutes, then drain in a colander
4. After the meat has marinated for 30 minutes, beat the egg with 2 tablespoons of starch and add a little water, about half a tablespoon. Pour into the meat and mix
5. Heat a pan with a cup of vegetable oil and fry the meat in batches, three batches, stirring; each batch takes about 5 minutes to fry until the meat browns
6. Now the sauce. Make the sauce by mixing everything except the starch. Pour the sauce into another pan, bring to a boil and add the vegetables, simmer covered over low heat for about 3 minutes
7. In a cup, mix 1 teaspoon of starch with two teaspoons of cold water and pour it into the vegetables. Stir quickly. Bring to a boil, add the meat, stir and heat through for a minute
Done - serve it with rice, that's a must. Enjoy your meal
1 carrot
1 egg
2 tablespoons potato starch
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon salt
1 red bell pepper
1 yellow bell pepper
1 bunch scallions
1 cup vegetable oil
You will also need for the sauce, make the sauce as described in step 6.
1.5 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon tomato paste
1 teaspoon potato starch
2/3 cup chicken broth or water
How to Make It1. Cut the pork or chicken breast into cubes, about two centimeters. Put it in a bowl, add 1 tablespoon vinegar, 1 tablespoon soy sauce, and 1 teaspoon salt. Mix well and leave to marinate for 30 minutes
2. While the meat marinates, cut the onion into strips about 3 centimeters long, and cut the peppers into squares
3. Cut the carrot into rounds, put it in boiling water and cook for 3 minutes, then drain in a colander
4. After the meat has marinated for 30 minutes, beat the egg with 2 tablespoons of starch and add a little water, about half a tablespoon. Pour into the meat and mix
5. Heat a pan with a cup of vegetable oil and fry the meat in batches, three batches, stirring; each batch takes about 5 minutes to fry until the meat browns
6. Now the sauce. Make the sauce by mixing everything except the starch. Pour the sauce into another pan, bring to a boil and add the vegetables, simmer covered over low heat for about 3 minutes
7. In a cup, mix 1 teaspoon of starch with two teaspoons of cold water and pour it into the vegetables. Stir quickly. Bring to a boil, add the meat, stir and heat through for a minute
Done - serve it with rice, that's a must. Enjoy your meal
