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Beet Salad with Prunes and Walnuts

Salad
Beet Salad with Prunes and Walnuts
What to Buy1. Beets - 2 medium
2. Prunes - 5 pieces, dried
3. Walnuts - 5 halves
4. Garlic - 2-3 cloves
5. Mayonnaise - 2 tablespoons
6. Salt and Pepper, half a teaspoon

How to Make It1. The beets need to be boiled: first wash them, then put them into boiling water for about an hour, then rinse under cold running water for 10 minutes — they'll peel easily and be ready
2. Meanwhile, finely chop the walnuts, or crush them in a mortar
3. Peel the garlic and press it through a garlic press
4. Pour boiling water over the prunes for five minutes, then drain and remove the pits — they'll turn soft — then chop them finely
5. Once the beets are cooked, peel them and grate on a fine grater
6. Now combine everything (beets, walnuts, garlic, prunes) together, add salt, pepper, and mayonnaise, and mix well

Done! But it's better eaten chilled :)