What to Buy1. Cabbage, one small head
2. Lettuce leaves, about half a head
3. Shawarma, turkey is best, chicken if not available, beef/veal also works
4. Onion - 1 medium onion
5. Nuts - slivered blanched almonds, two tablespoons
6. White vinegar - 1 tablespoon
7. Tahini - about 50 grams, it's best to use ready-made tahini rather than making it yourself
8. Salt and black pepper - 1 teaspoon each
How to Make It1. Chop the cabbage, tear the lettuce leaves by hand
2. Cut the onion in half, then into strips, soak it in vinegar, mix well so everything gets coated and let it sit for about 15 minutes
3. Put everything into a salad bowl - lettuce, cabbage, nuts, shawarma, onion - salt and pepper, drizzle with tahini and mix everything well
This salad is best eaten fresh!
2. Lettuce leaves, about half a head
3. Shawarma, turkey is best, chicken if not available, beef/veal also works
4. Onion - 1 medium onion
5. Nuts - slivered blanched almonds, two tablespoons
6. White vinegar - 1 tablespoon
7. Tahini - about 50 grams, it's best to use ready-made tahini rather than making it yourself
8. Salt and black pepper - 1 teaspoon each
How to Make It1. Chop the cabbage, tear the lettuce leaves by hand
2. Cut the onion in half, then into strips, soak it in vinegar, mix well so everything gets coated and let it sit for about 15 minutes
3. Put everything into a salad bowl - lettuce, cabbage, nuts, shawarma, onion - salt and pepper, drizzle with tahini and mix everything well
This salad is best eaten fresh!
