What to Buy1. Butter - 200 grams
2. Sour cream - 400 grams
3. Flour - 1.5 cups
4. Baking powder - 1 packet (10 grams)
5. Frozen berries - 500 - 600 grams
6. Sugar - 1 cup
7. Vanilla sugar - 1 packet (10 grams)
8. Egg - 1
How to Make It1. Melt the butter - just leave it out of the refrigerator for about 30 minutes, or microwave it for 10 seconds, pause for 20 seconds, then another 10 seconds
2. Mix the melted butter with 100 grams of the sour cream in a mixer, add the flour and baking powder - you should get a soft dough; spread it into the baking pan and use your fingers to form edges around the sides as well
3. Turn on the oven and let it heat up to 180 degrees
4. Meanwhile, spread the frozen berries over the dough. If the berries are large, like strawberries, you can cut them in half
5. Now mix the remaining 300 grams of sour cream in the mixer, add a cup of sugar and the packet of vanilla sugar, and add one egg
6. Pour this mixture over the berries so they are covered but still visible
7. Lower the oven temperature from 180 to 160 degrees and put the pan in the preheated oven for 40-50 minutes; once it browns, it's ready
You can eat the finished cake warm, or put it in the refrigerator and eat it cold - it will be delicious either way
2. Sour cream - 400 grams
3. Flour - 1.5 cups
4. Baking powder - 1 packet (10 grams)
5. Frozen berries - 500 - 600 grams
6. Sugar - 1 cup
7. Vanilla sugar - 1 packet (10 grams)
8. Egg - 1
How to Make It1. Melt the butter - just leave it out of the refrigerator for about 30 minutes, or microwave it for 10 seconds, pause for 20 seconds, then another 10 seconds
2. Mix the melted butter with 100 grams of the sour cream in a mixer, add the flour and baking powder - you should get a soft dough; spread it into the baking pan and use your fingers to form edges around the sides as well
3. Turn on the oven and let it heat up to 180 degrees
4. Meanwhile, spread the frozen berries over the dough. If the berries are large, like strawberries, you can cut them in half
5. Now mix the remaining 300 grams of sour cream in the mixer, add a cup of sugar and the packet of vanilla sugar, and add one egg
6. Pour this mixture over the berries so they are covered but still visible
7. Lower the oven temperature from 180 to 160 degrees and put the pan in the preheated oven for 40-50 minutes; once it browns, it's ready
You can eat the finished cake warm, or put it in the refrigerator and eat it cold - it will be delicious either way
