What to Buy1. Trout - 1 fish per person, quantities below are per fish
2. Parsley - 1/3 bunch
3. Dill - 1/3 bunch
4. Cilantro - 1/3 bunch
5. Coarse salt - 1 teaspoon
6. Black ground pepper - 1/2 teaspoon
7. Garlic - 2 heads
8. Butter - 100 grams
9. Lemon - 1 medium
How to Make It1. Heat the oven to 250 degrees, or heat the grill to 250 degrees as well, or use a barbecue
2. Wash the fish and pat dry with paper towels
3. On a sheet of foil, spread all the herbs evenly, mixed together, and squeeze the juice of half a lemon over them
4. Peel and slice the garlic crosswise, then cut the butter crosswise into pieces, cubes about 1 centimeter each; place the butter and garlic inside the fish, and salt it with half the salt and the black pepper
5. Lay the fish on the herbs so that when you wrap it, the herbs cover the fish on both sides; fold the foil so no air can escape, forming it like a sealed envelope, folding the sides too, so the foil envelope hugs the fish
6. Put the foil packet with the fish in the oven or on the grill and leave for 10-12 minutes, no more, then take it out and serve - you can fillet the fish and serve it without the herbs
2. Parsley - 1/3 bunch
3. Dill - 1/3 bunch
4. Cilantro - 1/3 bunch
5. Coarse salt - 1 teaspoon
6. Black ground pepper - 1/2 teaspoon
7. Garlic - 2 heads
8. Butter - 100 grams
9. Lemon - 1 medium
How to Make It1. Heat the oven to 250 degrees, or heat the grill to 250 degrees as well, or use a barbecue
2. Wash the fish and pat dry with paper towels
3. On a sheet of foil, spread all the herbs evenly, mixed together, and squeeze the juice of half a lemon over them
4. Peel and slice the garlic crosswise, then cut the butter crosswise into pieces, cubes about 1 centimeter each; place the butter and garlic inside the fish, and salt it with half the salt and the black pepper
5. Lay the fish on the herbs so that when you wrap it, the herbs cover the fish on both sides; fold the foil so no air can escape, forming it like a sealed envelope, folding the sides too, so the foil envelope hugs the fish
6. Put the foil packet with the fish in the oven or on the grill and leave for 10-12 minutes, no more, then take it out and serve - you can fillet the fish and serve it without the herbs
