What to Buy1. 1 apple
2. 1 orange
3. 1 lemon
4. Half a can/pack of pineapple slices in juice
5. 1 Bottle (750ml) of red wine, Cabernet, or Merlot, or Shiraz, basically a table wine
6. Ice, need a lot, about 4 cups
7. 5 spoons of sugar
8. Ginger Ale, or Sprite, 4 cups
9. Blackberries, half a cup, or raspberries
How to Make It1. Take a large bowl, about 3 liters, stainless steel is best
Peel the apple and cut it into small cubes, as in the picture, and add to the bowl
2. Cut the lemon and orange, squeeze the juice into the bowl by hand, gloves are recommended
3. Add the pineapple slices too, along with the juice; if the can is large, use only half of it, otherwise the pineapple flavor will be too strong
4. Pour in the bottle of wine
5. Add 5 spoons of sugar and mix very well
6. Put it in the fridge, covered - the more it sits the better, up to 10 hours is fine, it will infuse and taste great
7. Before serving, add 5 cups of ice to the bowl, pour in the Ginger Ale or Sprite, 4 cups, add the raspberries or blackberries, mix and it's ready
2. 1 orange
3. 1 lemon
4. Half a can/pack of pineapple slices in juice
5. 1 Bottle (750ml) of red wine, Cabernet, or Merlot, or Shiraz, basically a table wine
6. Ice, need a lot, about 4 cups
7. 5 spoons of sugar
8. Ginger Ale, or Sprite, 4 cups
9. Blackberries, half a cup, or raspberries
How to Make It1. Take a large bowl, about 3 liters, stainless steel is best
Peel the apple and cut it into small cubes, as in the picture, and add to the bowl
2. Cut the lemon and orange, squeeze the juice into the bowl by hand, gloves are recommended
3. Add the pineapple slices too, along with the juice; if the can is large, use only half of it, otherwise the pineapple flavor will be too strong
4. Pour in the bottle of wine
5. Add 5 spoons of sugar and mix very well
6. Put it in the fridge, covered - the more it sits the better, up to 10 hours is fine, it will infuse and taste great
7. Before serving, add 5 cups of ice to the bowl, pour in the Ginger Ale or Sprite, 4 cups, add the raspberries or blackberries, mix and it's ready
