What to Buy1. Eggs - 5
2. Bacon, 4-5 slices
3. Salt and black pepper
How to Make It1. Trim the fat off the bacon, and cut it into strips about 3 centimeters wide
2. Crack the eggs into a plate or bowl beforehand - it's better to have everything ready before you start frying
3. Heat the pan, lay out the cut bacon, and after about 30 seconds lower the heat by half; the fat will render and the bacon will crisp up
4. Pour the eggs over everything and lower the heat to the lowest setting; after a minute, salt and pepper it and cover with a lid
5. Wait patiently until the yolks are covered with white - that means it's ready
It can take 5 or 7 minutes, be patient while it cooks :-) An old family recipe about the virtue of waiting patiently :)
2. Bacon, 4-5 slices
3. Salt and black pepper
How to Make It1. Trim the fat off the bacon, and cut it into strips about 3 centimeters wide
2. Crack the eggs into a plate or bowl beforehand - it's better to have everything ready before you start frying
3. Heat the pan, lay out the cut bacon, and after about 30 seconds lower the heat by half; the fat will render and the bacon will crisp up
4. Pour the eggs over everything and lower the heat to the lowest setting; after a minute, salt and pepper it and cover with a lid
5. Wait patiently until the yolks are covered with white - that means it's ready
It can take 5 or 7 minutes, be patient while it cooks :-) An old family recipe about the virtue of waiting patiently :)
