What to Buy1. 1 Cauliflower
2. 3 Eggs
3. 3 Stalks of Celery or you can use 2 medium fresh Cucumbers
4. 1 Tablespoon Mustard
5. 1/2 Cup Sour Cream
6. 1 Tablespoon Honey
7. 2 Tablespoons Parsley
8. 1 Tablespoon Olive Oil
9. 1 Clove Garlic
10. 1/2 Lemon
11. 1/2 Purple Onion
How to Make It1. Preheat the oven to 200 degrees
2. Separate the cauliflower head into florets and lay them on parchment paper, with the paper on a baking sheet
3. Season all the florets together with 1 teaspoon of salt, pepper, a pinch of everything, and drizzle it all with olive oil
4. Put it in the oven for 25 minutes
5. Meanwhile, hard-boil 3 eggs. Ten to twelve minutes after boiling, then immediately rinse with cold water — they'll peel easily
6. Wash the 3 celery stalks with leaves, remove the leaves, trim the tops and bottoms of the stalks, then cut into strips about half a centimeter wide. If using cucumber, peel it and cut it into cubes as well
7. Chop the parsley, 2 tablespoons
8. Once the cauliflower is ready, take it out and let it cool
9. Dice the eggs into small half-centimeter cubes
10. Now for the sauce, mix everything together:
1 tablespoon mustard
1/2 cup sour cream
1 tablespoon honey
2 tablespoons of the parsley already chopped
1 tablespoon olive oil
1 clove garlic pressed through a garlic press
juice squeezed from half a lemon
1/2 finely chopped purple onion
the celery stalks already chopped (or cucumbers)
the eggs already chopped
11. Now add the cauliflower and gently mix everything together
12. You can sprinkle some fresh parsley on top
Enjoy your meal!!! :)
2. 3 Eggs
3. 3 Stalks of Celery or you can use 2 medium fresh Cucumbers
4. 1 Tablespoon Mustard
5. 1/2 Cup Sour Cream
6. 1 Tablespoon Honey
7. 2 Tablespoons Parsley
8. 1 Tablespoon Olive Oil
9. 1 Clove Garlic
10. 1/2 Lemon
11. 1/2 Purple Onion
How to Make It1. Preheat the oven to 200 degrees
2. Separate the cauliflower head into florets and lay them on parchment paper, with the paper on a baking sheet
3. Season all the florets together with 1 teaspoon of salt, pepper, a pinch of everything, and drizzle it all with olive oil
4. Put it in the oven for 25 minutes
5. Meanwhile, hard-boil 3 eggs. Ten to twelve minutes after boiling, then immediately rinse with cold water — they'll peel easily
6. Wash the 3 celery stalks with leaves, remove the leaves, trim the tops and bottoms of the stalks, then cut into strips about half a centimeter wide. If using cucumber, peel it and cut it into cubes as well
7. Chop the parsley, 2 tablespoons
8. Once the cauliflower is ready, take it out and let it cool
9. Dice the eggs into small half-centimeter cubes
10. Now for the sauce, mix everything together:
1 tablespoon mustard
1/2 cup sour cream
1 tablespoon honey
2 tablespoons of the parsley already chopped
1 tablespoon olive oil
1 clove garlic pressed through a garlic press
juice squeezed from half a lemon
1/2 finely chopped purple onion
the celery stalks already chopped (or cucumbers)
the eggs already chopped
11. Now add the cauliflower and gently mix everything together
12. You can sprinkle some fresh parsley on top
Enjoy your meal!!! :)
