What to Buy1. New potatoes - 5 pieces
2. Eggs - 4 pieces
3. Cherry tomatoes - 8 pieces
4. Salted (not pickled) cucumbers - 3 small ones
5. Lettuce leaves - 3-4 pieces
6. Parsley - 3 sprigs
7. Salt - 1/2 teaspoon
8. Black pepper - 1/2 teaspoon
9. Vinegar - 1 tablespoon
10. Tuna in Olive Oil or in vegetable oil - 1 can, 160 grams
11. Mayonnaise - 1 tablespoon
How to Make It1. Boil the 5 new potatoes in their skins for 20 minutes; if it's one large potato then 30 minutes. Once cooked and cooled, cut into pieces about two centimeters, without the skin - you can then brown the potatoes in the oven at maximum for about 10 minutes
2. Boil the 4 eggs for 10 minutes once the water boils; once cooled, peel and put half an egg per portion on the plate
3. Cut the 8 cherry tomatoes in half
4. Cut the 3 small salted cucumbers into centimeter pieces
5. Tear three or four lettuce leaves by hand into pieces about three centimeters
6. Chop the leaves off 3 sprigs of parsley
7. Mix 1 tablespoon of vinegar, 3 tablespoons of vegetable oil, and a pinch of salt
8. Drain the oil from the can of tuna and mix the tuna with exactly one!!! tablespoon of mayonnaise
9. Mix the tomatoes, cucumbers, parsley and lettuce together and drizzle with the dressing
10. Plate a portion and add the tuna, potatoes and half an egg
Enjoy your meal!!!
2. Eggs - 4 pieces
3. Cherry tomatoes - 8 pieces
4. Salted (not pickled) cucumbers - 3 small ones
5. Lettuce leaves - 3-4 pieces
6. Parsley - 3 sprigs
7. Salt - 1/2 teaspoon
8. Black pepper - 1/2 teaspoon
9. Vinegar - 1 tablespoon
10. Tuna in Olive Oil or in vegetable oil - 1 can, 160 grams
11. Mayonnaise - 1 tablespoon
How to Make It1. Boil the 5 new potatoes in their skins for 20 minutes; if it's one large potato then 30 minutes. Once cooked and cooled, cut into pieces about two centimeters, without the skin - you can then brown the potatoes in the oven at maximum for about 10 minutes
2. Boil the 4 eggs for 10 minutes once the water boils; once cooled, peel and put half an egg per portion on the plate
3. Cut the 8 cherry tomatoes in half
4. Cut the 3 small salted cucumbers into centimeter pieces
5. Tear three or four lettuce leaves by hand into pieces about three centimeters
6. Chop the leaves off 3 sprigs of parsley
7. Mix 1 tablespoon of vinegar, 3 tablespoons of vegetable oil, and a pinch of salt
8. Drain the oil from the can of tuna and mix the tuna with exactly one!!! tablespoon of mayonnaise
9. Mix the tomatoes, cucumbers, parsley and lettuce together and drizzle with the dressing
10. Plate a portion and add the tuna, potatoes and half an egg
Enjoy your meal!!!
