What to Buy1. 1 can of Tuna - in oil is best, but any kind works
2. 1 can of Corn - about 170 grams
3. 1 Egg
4. Mayonnaise - 1.5 tablespoons
How to Make It1. Boil the egg for about 15 minutes after the water boils, then put it in cold water so it peels easily and cools
2. Drain the corn, drain the oil or water from the tuna and put everything in a bowl
3. Add 1.5 tablespoons of mayonnaise and mix
4. Peel the egg, chop it and add it to the salad, mix again until even
Ready!
2. 1 can of Corn - about 170 grams
3. 1 Egg
4. Mayonnaise - 1.5 tablespoons
How to Make It1. Boil the egg for about 15 minutes after the water boils, then put it in cold water so it peels easily and cools
2. Drain the corn, drain the oil or water from the tuna and put everything in a bowl
3. Add 1.5 tablespoons of mayonnaise and mix
4. Peel the egg, chop it and add it to the salad, mix again until even
Ready!
