What to Buy1. Lettuce - 1 head, Iceberg for example
2. Eggs - 2
3. Gouda cheese - 50 grams
4. Ham - 150 grams
5. Apple cider vinegar - 1 tablespoon
6. Olive oil - 50 ml
7. Dijon mustard - 1 tablespoon
8. Scallions - 1 sprig
9. Sour cream - 1 tablespoon, level
10. Salt - 1/2 teaspoon
11. Pepper - 1/4 teaspoon
How to Make It1. Put the eggs on to boil, about 12 minutes after they start boiling; lower to medium heat so they don't crack, then drain the hot water and cover with cold water
2. Tear the lettuce leaves by hand into a salad bowl
3. Cut the cheese and ham into cubes, about half a centimeter - not too small, not too big; the ham can also be cut into strips - add to the salad
4. Wash a sprig of scallion, trim the root end, and cut into thin rings, without the white part, add to the bowl
5. It's best to make the sauce with a hand mixer - mixing the oil and mustard by hand is nearly impossible
Add 50 ml of oil and 1 tablespoon of mustard, mix, then add 1 tablespoon of vinegar; finally add salt, pepper and 1 tablespoon of sour cream, mix everything again
6. Dress the salad with the sauce and mix well
Enjoy your meal - it's a light salad, though it does have quite a bit of oil in it; goes well with white wine, and it's best not to save it for later!
2. Eggs - 2
3. Gouda cheese - 50 grams
4. Ham - 150 grams
5. Apple cider vinegar - 1 tablespoon
6. Olive oil - 50 ml
7. Dijon mustard - 1 tablespoon
8. Scallions - 1 sprig
9. Sour cream - 1 tablespoon, level
10. Salt - 1/2 teaspoon
11. Pepper - 1/4 teaspoon
How to Make It1. Put the eggs on to boil, about 12 minutes after they start boiling; lower to medium heat so they don't crack, then drain the hot water and cover with cold water
2. Tear the lettuce leaves by hand into a salad bowl
3. Cut the cheese and ham into cubes, about half a centimeter - not too small, not too big; the ham can also be cut into strips - add to the salad
4. Wash a sprig of scallion, trim the root end, and cut into thin rings, without the white part, add to the bowl
5. It's best to make the sauce with a hand mixer - mixing the oil and mustard by hand is nearly impossible
Add 50 ml of oil and 1 tablespoon of mustard, mix, then add 1 tablespoon of vinegar; finally add salt, pepper and 1 tablespoon of sour cream, mix everything again
6. Dress the salad with the sauce and mix well
Enjoy your meal - it's a light salad, though it does have quite a bit of oil in it; goes well with white wine, and it's best not to save it for later!
