What to Buy1. Tuna - 1 can, 160 grams
2. Avocado - 1, should be a bit soft, meaning ripe
3. Red Pepper - 1/2 half
4. Green Onion - 1 sprig
5. Mayonnaise - 1 tablespoon
6. Balsamic Vinegar - 1 tablespoon
7. Salt - 1/2 teaspoon
8. Black Pepper - 1/4 teaspoon
How to Make It1. Cut the avocado in half, remove the pit, and with a large spoon cut it into cubes, about half a centimeter, and place in a salad bowl
2. Cut the pepper into small cubes, smaller than half a centimeter, into the salad bowl too
3. Cut the green onion, without the root, crosswise into small rings, into the salad bowl
4. Drain the oil from the tuna, then mix it with a tablespoon of mayonnaise and add it to the salad
5. Add one tablespoon of balsamic vinegar, half a teaspoon of salt, and a quarter teaspoon of pepper, mix everything well — done!
Enjoy your meal!
2. Avocado - 1, should be a bit soft, meaning ripe
3. Red Pepper - 1/2 half
4. Green Onion - 1 sprig
5. Mayonnaise - 1 tablespoon
6. Balsamic Vinegar - 1 tablespoon
7. Salt - 1/2 teaspoon
8. Black Pepper - 1/4 teaspoon
How to Make It1. Cut the avocado in half, remove the pit, and with a large spoon cut it into cubes, about half a centimeter, and place in a salad bowl
2. Cut the pepper into small cubes, smaller than half a centimeter, into the salad bowl too
3. Cut the green onion, without the root, crosswise into small rings, into the salad bowl
4. Drain the oil from the tuna, then mix it with a tablespoon of mayonnaise and add it to the salad
5. Add one tablespoon of balsamic vinegar, half a teaspoon of salt, and a quarter teaspoon of pepper, mix everything well — done!
Enjoy your meal!
