What to Buy1. Chicken Wings - 1 kg, about 10 pieces
2. Hunt's BBQ Sauce - 125 grams, about 1/3 - 1/4 of a bottle. Best to buy Heinz, Hunt's, or Jack Daniels BBQ Sauce.
3. Parchment paper
How to Make It1. Wash the wings well, pat dry with a paper towel, and cut them in half — you'll get about 20 pieces
2. Turn on the oven to 200 degrees, turbo mode with the fan
3. Line a baking sheet with parchment paper, put the wings on it, and into the oven; after about 20 minutes take out the sheet and brush the wings well with sauce, then return to the oven for 10 minutes
4. Take the wings out of the oven, flip them with kitchen tongs and brush well with sauce again, return to the oven for 10 minutes, watching that they don't start to burn!
5. Take them out and put them in a bowl, drizzle a little of the remaining sauce on top, mix well
Ready! Best enjoyed with cold beer, and a side of French fries, baked potatoes, or mashed potatoes
2. Hunt's BBQ Sauce - 125 grams, about 1/3 - 1/4 of a bottle. Best to buy Heinz, Hunt's, or Jack Daniels BBQ Sauce.
3. Parchment paper
How to Make It1. Wash the wings well, pat dry with a paper towel, and cut them in half — you'll get about 20 pieces
2. Turn on the oven to 200 degrees, turbo mode with the fan
3. Line a baking sheet with parchment paper, put the wings on it, and into the oven; after about 20 minutes take out the sheet and brush the wings well with sauce, then return to the oven for 10 minutes
4. Take the wings out of the oven, flip them with kitchen tongs and brush well with sauce again, return to the oven for 10 minutes, watching that they don't start to burn!
5. Take them out and put them in a bowl, drizzle a little of the remaining sauce on top, mix well
Ready! Best enjoyed with cold beer, and a side of French fries, baked potatoes, or mashed potatoes
