What to Buy1. Medium cucumbers - 3 pieces
2. Eggs - 2 pieces
3. Cheese - 50 grams, Gouda or another hard cheese works
4. Garlic - 2 cloves
5. Parsley - a little
6. Green onion - 3 stalks, white root removed
7. Mayonnaise - 2 tablespoons
How to Make It1. Hard-boil the eggs, about 10-15 minutes, drain the water, rinse with cold water, let cool, and crumble into cubes about half a centimeter
2. Wash the cucumbers well, cut them crosswise into rounds, then cut each round lengthwise into strips
3. Chop the herbs finely, and now put the cucumbers, eggs and herbs into a salad bowl, press the garlic through a garlic press, add salt, pepper, grate the cheese finely, add two tablespoons of mayonnaise and mix well. Done! You can eat it right away, or after it sits in the fridge for about 30 minutes.
2. Eggs - 2 pieces
3. Cheese - 50 grams, Gouda or another hard cheese works
4. Garlic - 2 cloves
5. Parsley - a little
6. Green onion - 3 stalks, white root removed
7. Mayonnaise - 2 tablespoons
How to Make It1. Hard-boil the eggs, about 10-15 minutes, drain the water, rinse with cold water, let cool, and crumble into cubes about half a centimeter
2. Wash the cucumbers well, cut them crosswise into rounds, then cut each round lengthwise into strips
3. Chop the herbs finely, and now put the cucumbers, eggs and herbs into a salad bowl, press the garlic through a garlic press, add salt, pepper, grate the cheese finely, add two tablespoons of mayonnaise and mix well. Done! You can eat it right away, or after it sits in the fridge for about 30 minutes.
