What to Buy1. New potatoes - 1 bag
2. Garlic chives (Chusai) - about 1/4 of a bag
3. Coarse Salt - 1/2 tablespoon
4. Black Pepper - freshly ground is better, about 1/2 teaspoon
5. Olive Oil - about 2 tablespoons
How to Make It1. Wash the new potatoes, do not peel them, put them in a pot and add water to cover them by a finger's width, bring to a boil, lower the heat so it barely simmers and cook for about 15 minutes after it starts boiling
2. Meanwhile finely chop the chusai, preheat the oven to 200 degrees, turbo mode, and take the tray out of the oven
3. After 15 minutes, drain the water from the potatoes and cut them into cubes, about one and a half centimeters
4. On the oven tray, place a sheet of parchment paper, evenly spread out the cut potatoes and drizzle with olive oil, sprinkle chusai on top, salt and pepper, also evenly
5. Put the potatoes in the heated oven; after about 15 minutes they should brown and become soft (check with a fork). Done! It's a great side dish for many meals
2. Garlic chives (Chusai) - about 1/4 of a bag
3. Coarse Salt - 1/2 tablespoon
4. Black Pepper - freshly ground is better, about 1/2 teaspoon
5. Olive Oil - about 2 tablespoons
How to Make It1. Wash the new potatoes, do not peel them, put them in a pot and add water to cover them by a finger's width, bring to a boil, lower the heat so it barely simmers and cook for about 15 minutes after it starts boiling
2. Meanwhile finely chop the chusai, preheat the oven to 200 degrees, turbo mode, and take the tray out of the oven
3. After 15 minutes, drain the water from the potatoes and cut them into cubes, about one and a half centimeters
4. On the oven tray, place a sheet of parchment paper, evenly spread out the cut potatoes and drizzle with olive oil, sprinkle chusai on top, salt and pepper, also evenly
5. Put the potatoes in the heated oven; after about 15 minutes they should brown and become soft (check with a fork). Done! It's a great side dish for many meals
