What to Buy1. Beetroot - 2 medium - can be store-bought pre-cooked or cooked at home
2. Smoked salmon - 50 grams
3. Basil - 10 fresh leaves
4. Capers - 1 tablespoon
5. Cream cheese - 70 grams
How to Make It1. Cut the beetroot into thin wedges
2. Lay a piece of salmon on each beetroot slice, torn by hand is best
3. Using a small spoon, dollop the cream cheese on top as shown in the photo
4. Add basil leaves on top, torn in half or whole
5. Sprinkle with small capers and drizzle evenly with about half a tablespoon of olive oil
Done! Best eaten fresh and all at once - it's not as tasty afterward!
2. Smoked salmon - 50 grams
3. Basil - 10 fresh leaves
4. Capers - 1 tablespoon
5. Cream cheese - 70 grams
How to Make It1. Cut the beetroot into thin wedges
2. Lay a piece of salmon on each beetroot slice, torn by hand is best
3. Using a small spoon, dollop the cream cheese on top as shown in the photo
4. Add basil leaves on top, torn in half or whole
5. Sprinkle with small capers and drizzle evenly with about half a tablespoon of olive oil
Done! Best eaten fresh and all at once - it's not as tasty afterward!
