What to Buy1. Avocado - 1
2. Cucumber - 1 medium
3. Pine nuts - 2 tablespoons
4. Goat cheese - 50 grams
5. Salt - 1/2 teaspoon
6. Ground black pepper - 1/4 teaspoon
7. Olive oil - 1 teaspoon
How to Make It1. Wash the cucumber - you can peel it, or leave the skin on, or peel it in one-centimeter strips - then cut it in half and slice each half crosswise, thinly, about 2-3 millimeters, and lay it out on a large plate or two medium ones
2. Cut the avocado in half, remove the pit, scoop it out of the skin, cut each half in half again and slice it lengthwise like the cucumber, then lay it on top of the cucumber
3. Salt and pepper it, sprinkle with pine nuts
4. Spread the goat cheese evenly with a small spoon
5. You can drizzle with olive oil, but it's optional
Enjoy your meal!!! If splitting between two plates, divide everything evenly.
2. Cucumber - 1 medium
3. Pine nuts - 2 tablespoons
4. Goat cheese - 50 grams
5. Salt - 1/2 teaspoon
6. Ground black pepper - 1/4 teaspoon
7. Olive oil - 1 teaspoon
How to Make It1. Wash the cucumber - you can peel it, or leave the skin on, or peel it in one-centimeter strips - then cut it in half and slice each half crosswise, thinly, about 2-3 millimeters, and lay it out on a large plate or two medium ones
2. Cut the avocado in half, remove the pit, scoop it out of the skin, cut each half in half again and slice it lengthwise like the cucumber, then lay it on top of the cucumber
3. Salt and pepper it, sprinkle with pine nuts
4. Spread the goat cheese evenly with a small spoon
5. You can drizzle with olive oil, but it's optional
Enjoy your meal!!! If splitting between two plates, divide everything evenly.
