What to Buy1. Avocado - 1 piece
2. Cucumber - 1 medium
3. Olives - 20 grams
4. Lemon Juice - 1 teaspoon
5. Salt - 1/2 teaspoon
6. Black Ground Pepper - 1/4 teaspoon
7. Olive oil - 2 teaspoons
8. Dill - 1-2 sprigs
How to Make It1. Wash the cucumber - you can peel it, or leave the skin, or peel strips one centimeter apart with a peeler; then cut it in half and slice each half crosswise, thin, about 2-3 millimeters, and place in a bowl
2. Cut the avocado in half, remove the pit, scoop it out of the skin, cut each half in half again and slice lengthwise like the cucumber, add to the cucumber
3. Season with salt and pepper, add the pitted olives
4. Add 2 teaspoons of olive oil and 1 teaspoon of lemon juice
5. Finely chop the dill and gently mix everything together.
Enjoy your meal!!!
2. Cucumber - 1 medium
3. Olives - 20 grams
4. Lemon Juice - 1 teaspoon
5. Salt - 1/2 teaspoon
6. Black Ground Pepper - 1/4 teaspoon
7. Olive oil - 2 teaspoons
8. Dill - 1-2 sprigs
How to Make It1. Wash the cucumber - you can peel it, or leave the skin, or peel strips one centimeter apart with a peeler; then cut it in half and slice each half crosswise, thin, about 2-3 millimeters, and place in a bowl
2. Cut the avocado in half, remove the pit, scoop it out of the skin, cut each half in half again and slice lengthwise like the cucumber, add to the cucumber
3. Season with salt and pepper, add the pitted olives
4. Add 2 teaspoons of olive oil and 1 teaspoon of lemon juice
5. Finely chop the dill and gently mix everything together.
Enjoy your meal!!!
